C Food - The Book. C Food Book C food book
 

C FOOD
by Robert Clark and Harry Kambolis
Photography: Hamid Attie


Within these pages are pictures and ideas meant to inspire, to spark a reaction, to provoke conversation and to instigate creativity. - Robert Clark

Limited Edition Just Released!

C Food Cover Design by Scott CampbellLimited Edition print now available including a signature laser-cut sleeve designed by Brooklyn tattoo artist Scott Campbell who has inked such celebrities as Heath Ledger, Vera Wang, and Helena Christensen.

While Scott's dark side usually produces intricate skulls and flames, he happily lightened up his usual edgy style to produce a modern design more in line with the image of the book.

Limited Edition Books are available at C Restaurant for $49.50; Limited Edition Tattoos by Scott Campbell are not.

About the book

C Food’s concept was an experiment in creative play that challenged executive chef Robert Clark to envision the ingredients, from a different perspective. The result is a cookbook that is equally at home on a coffee table or in the kitchen. With step-by-step instructions and plating recommendations, you can recreate a much-coveted meal from C Restaurant in your own home.

Sustainability is at the forefront of every menu created and the restaurant prides itself on its motto of “ethical luxury”.

Inspire yourself to think beyond the conventional with recipes like:

Bayne Sound Scallop with Coriander Grapefruit Jelly

Seared Albacore Tuna with Watermelon Three Ways

Steamed Alaskan King Crab Legs with Candied Orange Butter

Pacific Oven Roasted Halibut with Parmesan Tuile and Arugula Puree

Pork and Shrimp Dumplings

Baked Lemon Tart with Apricot Jelly

 

 

 
  ph 604.681.1164    fx 604.605.8263   2-1600 Howe Street Vancouver, BC info@crestaurant.com