Cocktail Tasting Menu

 

 

 

1st Course 

Spot Prawn "Caesar" 

 chilled tomato steamed clams, horseradish foam

heirloom radishes

 

Tipsy Goose

well chilled grey goose shot, clamato foam

crisp procuitto

 

 

2nd Course 

Ginger & Lemon Cured Salmon

pickled cucumber, mint, celery leaves

micro greens

 

Hendricks Dillyte

muddled herbs and cucumber, ginger

green tea smoked lemon rind

 

 

3rd Course 

Seared Qualicum Bay Scallops

sunchokes, brioche crumbs, norther divine caviar

lemon butter sauce

 

Bubbles & Caviar

brut, sugar cube

angostura bitter pearls

 

 

4th Course 

Braised Veal Cheek Poutine

pine nut butter, parmesan, foie gras

truffle, preserved orange

 

Hops Blanc

apricot puree, cassis

kronenbourg blanc

 

 

5th Course

Four Layer Lemon Tart 

 

maker's mark, lemon

egg white brulee

 

6th Course 

Popcorn Sherbet

brown butter

candied walnuts

 

Cocoa l'Orange  

 chocolate liqueur, espresso

grey goose l'orange

 

 

$100 per person pairings included