DINNER

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Appetizers

Oysters please ask your server for today's selection $3 North Arm Farms Beet Salad fennel walnut powder, goats cheese, balsamic gel $13 Seared Scallops english pea ravioli, bone marrow croquettes, sauce veirge, lemon ash $19 Duo of Foie Gras seared and torchon, poached pears, pear gel, smoked hazelnut crumb, brioche $28 Gin Cucumber Cured Salmon cucumber sorbet, ginger gel, salmon chip, mint salad $15

Lobster Bisque crème fraiche, northern divine caviar, preserved lemon $32 Side Stripe Shrimp "Caeear" pickled celery, clam ceviche, caesar jelly, salmon roe $15 B.C. Albacore Tuna tataki, pickled cucumbers, marinated radishes, wasabi emulsion $16 Romaine Salad anchovy dressing, croutons, parmesan, soft poached quail eggs $14 Raw Plate selection of BC sustainable and wild seafood, diakon, soy, wasabi $28

Mains

Poached Lobster pork rinds, sweet onion soubise, polenta croutons, green onions $38 Pork Rack cous cous, eggplant pinenut & raison relish, wataercress, cumin jus $29 Seared Wild Salmon pickled radishes, salsa verde, grapefruit, honey glazed octopus $29 Line Caught Ling Cod braised kale, smoked & pureed artichoke, fried clams, romesco sauce $29 Pan Roasted Halibut sweetbreads, asparagus, mushrooms, slow cooked potatoes $32

Seared B.C. Albacore Tuna braised veal tongue, pine nut butter, charred romaine, crisp anchovy $28 Beef Tenderloin goats cheese creamed spinach,cippolinni onions, confit tomatoes,bordelaise sauce $35 Celeriac "Scallops" quinoa salad, celeriac apple puree (vegetarian) $25 Roasted Sablefish carrot puree, braised beef cheek, walnuts, roast swede, horseradish foam $29

To Share

C Sticks ask your server for today's selection $35 Northern Divine Caviar traditional and contemporay accoutrement $185 Steamed Mussels coconut broth, green papaya salsa $16

Lobster Poutine foie gras torchon, bisque, parmesan$25 C's Seafood Tower selection of local sustainable seafood $95 Whole Roasted Fois Gras ( 20 minutes preparation time) $150

Sides and Additions

Pomme Frites lemon garlic mayo $7 Potato Chips & Dip truffle herb dip $6 Tempura Sweet Potato ponzu gel $9 Green Beans brown butter $8 Sauteed Spinach pine nuts $8

Braised Mushrooms herbs $9 Spiced Kale chilli flakes $7 Butter Poached Lobster as a side or an addition $22 Sauteed Spot Prawns as a side or an addition $15 Seared Scallop as a side or an addition $9

Caviar Returns with a Conscuence
$225 for one guest $400 for two guests

Northern Divine Kusshi Oyster northern divine caviar Scrambled Egg smoked salmon, northern divine caviar, brioche

Roasted Sablefish lobster emulsion, fingerling potatoes tempura lobster knuckle, northern divine caviar Northern Divine Caviar potato blinis, traditional garnish Chestnut Mousse caramel and orange gel

Dessert $10

Lemon "lemon meringue pie" lemon mousse, lemon curd, shortbread Rhubarb rhubarb crumble, soda, sugared raw Chocolate chcolate hazelnut torte,. Chcolate soil, raspberries, chantilly

Orange orange pannacotta pommegranate syrup, lemon sorbet Ice Cream/Sorbet Todays daily Trio lemon poppy seed sable Petite Four Plate Pastry Chef Rebecca Rancier daily insperation

Cheese Plate
1 selection $8 / 2 selections $15 / 4 selections $26

Chevronita Organic goat's milk, Abbotsford Romelia Goat's milk, Salt Spring Island

Castle Blue Cow's milk, Agassiz Camembert Cow's milk, the farm house, Agassiz