C Restaurant

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Lunch

Dinner

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Chef's Menu

Lounge

LUNCH

Appetizers

Oysters
ask your server for daily selection 3

Romaine Salad
anchovy dressing, croutons, parmesan, quail egg 10

Pea and Mint Soup
cured spring salmon, crisp piggy puffs, crème fraiche 12

Gin Cucumber Cured Salmon
cucumber sorbet, ginger gel, salmon chip, mint salad 15

Seared Scallops
english pea ravioli, bone marrow croquettes, sauce veirge,
crisp lemon 16

Duo of Foie Gras
seared and torchon, poached pears, pear gel, smoked hazelnut crumb, brioche 28

Lobster Bisque
crème fraiche, northern divine caviar, green onions 32

Side Stripe Shrimp "Caesar"
pickled celery, clam ceviche, caesar jelly, salmon roe 15

B.C. Albacore Tuna
tataki, pickled cucumbers, marinated radishes, wasabi emulsion, lemon ash 16

Mains

B.C. Seafood Salad
fresh local seafood + organic greens 18

Seared Wild Salmon
pickled radish, salsa verde, grapefruit, honey glazed octopus 17

Halibut Fish & Chips
minted peas, tartar sauce 16

Poached Lobster
pork rinds, swet onion soubise, polenta croutons,
green onions 34

Pan Seared Sablefish
braised beef cheek, carrot puree, roasted swede, walnuts 19

Steamed Mussels
coconut broth, green papaya salsa 16

Wild Salmon Burger
preserved lemon emulsion, pomme frites 14

Celeriac "Scallops"
quinoa salad, celeriac apple puree (vegetarian) 15

Flat Iron Steak
frites, peppercorn sauce, romaine spears, caesar 19

Raw Plate
selection of bc sustainable and wild seafood,
diakon, soy, wasabi 28

Share Plates

C Sticks
ask your server for today's selection $35

Northern Divine Caviar
traditional condiments $185

Lobster Poutine
foie gras torchon, bisque, parmesan $25

C's Seafood Tower
selection of local sustainable seafood $95

Side

Pomme Frites
lemon garlic mayo $7

Potato Chips & Dip
truffle herb dip $6

Tempura Sweet potatoe
ponzu gel $9

Green Beans
brown butter $8

Sauteed Spinach
pine nuts $8

Braised Mushrooms
herbs $9

Seared Scallop $9

Butter Poached Lobster $22

Sauteed Spot Prawns $15

Business Lunch
3 Course Menu 40- per person

Pea and Mint Soup
cured spring salmon, crisp piggy puffs, crème fraiche
or
North Arm Farms Beet Salad
goats cheese, fennel walnut crumbs, balsamic gel

For Dessert
Lemon meringue
shortbread, lemon curd, crisp lemon

Steamed Mussels
coconut broth, green papaya salsa
or
Seared Flat Iron Steak
romaine anchovy dressing, pomme frites, peppercorn sauce
or
Potato & Leek Perogie
goat cheese, roasted salsify, greens

Vancouver, British Columbia, Canada,

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